How to Make Appetizing Wokked Andive with mushrooms

Wokked Andive with mushrooms. With the rack in the highest position, preheat the broiler. Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.

This is one of my family's go-to side dishes. Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. You can have Wokked Andive with mushrooms using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Wokked Andive with mushrooms

1. It's of Vegetarian.
2. It's 1 of (large) head of endive.
3. Prepare 500 grams of of tofu (optional).
4. It's 250 grams of of (chestnut) mushrooms.
5. It's 2 of Red bell pepper.
6. Prepare 2 clove of garlic.
7. You need 4 of Spring onions.
8. It's 1 of (wok) oil.
9. You need 1 of Some leaves of mint (to taste).
10. Prepare 1 of Salt and black pepper.

This also works as a soup, either hot or cold--I'd recommend garnishing with bacon bits, pickled shallots, slivers of raw endive, and a Toss fresh mushrooms with olive oil, salt, pepper and thyme sprigs. Dried shiitake mushroom - the general introduction of dried shiitake mushroom in Chinese cooking, how to prepare them before cooking and related recipes. Gently rinse shiitake mushrooms with tap water. Place shiitake mushrooms in a bowl and add warm water to cover.

Wokked Andive with mushrooms instructions

1. Rinse the endive and cut into slices.
2. Clean the mushrooms and cut into slices.
3. Clean, remove the seeds and then cut the bell peppers into cubes.
4. (if you use tofu) cut the tofu into cubes.
5. Peel the garlic and chop fine.
6. Cut the spring onions into rings.
7. Put some oil into the wok and add and wok the garlic.
8. add the tofu and mushrooms and bake till they start to change color.
9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak..
10. Season with salt, pepper and mint to your taste..

Asian chives, beef brisket, carrot, enoki mushroom, fish sauce, garlic, glutinous rice flour, mushrooms, onion, perilla seeds powder, powdered toasted sesame seeds, salt, sesame oil, shiitake mushrooms, sirloin steak, white oyster mushrooms. Finish the sauce with heavy cream, as much or as little as you like and let simmer for a few minutes. I'll probably steam them the next time instead of cooking in a pot of boiling water eliminating the water draining out of the bok choy. Didn't add salt or oil to the water and I used cornstarch to thicken the sauce. Singapore Home Cooks: Macaroni with Mushroom and Cheese by WokkingMum El.

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