Recipe: Delicious Matcha Protein Bars

Matcha Protein Bars.

You can have Matcha Protein Bars using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matcha Protein Bars

1. You need 1 1/2 C. of Rolled Oat Flour.
2. It's 1/2 C. of Vegan Protein Powder.
3. Prepare 3 Tbs. of Matcha Powder.
4. It's 1/4 tsp. of Sea Salt.
5. Prepare 1/4 C. of Raw Cocoa Nibs.
6. You need 1/2 C. of Almond Butter.
7. Prepare 3 Tbs. of Chia Seeds.
8. It's 1/3 C. of Almond Milk.
9. It's 1/4 C. of Maple Syrup.
10. Prepare 1/4 C. of Almond Milk.
11. Prepare 1 tsp. of Vanilla.

Matcha Protein Bars instructions

1. Soak the chia seeds in 1/3 C. Almond Milk & place in the fridge for about 10 minutes..
2. Line an 8 x 8 square pan with parchment paper..
3. Mix the oat flour, protein, matcha, salt and cocoa nibs together.
4. Add in the almond butter, soaked chia seeds, syrup, almond milk and vanilla. Stir well.
5. Press the mixture into the pan evenly. Place in the freezer for 10 - 15 minutes.
6. Store in the fridge up to one week..

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