How to Make Yummy Loaded veggie soup

Loaded veggie soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. This Loaded Vegetable Soup is filling on it's own, but is wonderful with homemade bread or rolls. This recipe makes a lot of soup, so if you don't want left over soup for lunch the next day (by the way- it's even better after it sits overnight!) you can freeze the remaining soup for a different day.

It's easy to make and perfect for lunch or afternoon snack. This is the first time since having babies that I've had success with diet and exercise. Previously, every time I'd try to lose some of the baby weight I'd have a really good first week, lose motivation, and be frustrated a week later. You can have Loaded veggie soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded veggie soup

1. It's 2 can of diced tomatoes (I used the blue menu no salt added).
2. Prepare 1800 ml of broth (I used chicken, but you could use anything).
3. It's 4 cup of shredded cabbage.
4. It's 1/2 of yellow pepper diced.
5. It's 1/2 of red pepper diced.
6. Prepare 5 of stalks of celery.
7. It's 1 of large onion diced.
8. You need 4 of carrots.
9. Prepare 1 of zucchini.
10. You need 1 of crown of broccoli.
11. Prepare 1 tbsp of Italian seasoning.
12. Prepare 3 clove of garlic minced.
13. Prepare 1 tsp of olive oil.

This filling Instant Pot Veggie Coconut Soup has nutritious and colorful ingredients for the coziest soup ever. I was cleaning out my fridge and pantry and this Instant Pot Loaded Veggie Coconut Soup was the result. Pressure Cooker Loaded Chicken Veggie Soup. When someone at our house gets sick, I whip up this quick and easy chicken soup.

Loaded veggie soup step by step

1. In large pot add stock and one can of tomatoes, use immersion blender to blend..
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..

It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler!. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Heat oil in a large dutch oven over medium-low heat.

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