How to Cook Perfect Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Great recipe for Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF This twist on a tuna & sweetcorn topping for a baked potato is a great idea for lunch. The cheese topping is purely optional but I like to use a mixture of MozzaRisella and Violife brand dairy-free cheeses or a sprinkling of nutritional yeast, depending on what I have in the house. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can have Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

1. You need 150 g of sunflower spread (5 oz).
2. Prepare 150 g of vegan chocolate such as Plamil brand (5 oz).
3. It's 320 g of condensed coconut milk (12 oz) - see my free-from recipe.
4. It's 500 g of digestive-style biscuits - see my previous recipe(17.5 oz).
5. You need 70 g of desiccated coconut (1 cup).
6. You need 70 g of glacé cherries or dried cranberries (1/2 cup).
7. Prepare of Topping.
8. Prepare 200 g of vegan chocolate (7 oz).
9. Prepare 120 ml of coconut cream (1/2 cup).
10. Prepare of Green and red piping icing.

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my. See more ideas about Gluten free dairy free, Dairy free recipes, Food.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan step by step

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
5. Put in the fridge to set for 4 - 6 hours or overnight.
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
7. Put back in the fridge another few hours to set.
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
9. My tray was 11 x 7 inches and the slices came out an inch deep.

I put in garlic and chilli pepper in the middle just like the stuff you get in the store! See more ideas about Food recipes, Food and Yummy food. No-Bake Vegan Pumpkin Pie GF VG DF SF NF Paleo. Slice a Jap (Australia), Kabocha (US), Pie Pumpkin (US) or Butternut into wedges and remove seeds. Rub cut sides with a bit of coconut oil and arrange, skin side down, in a lined roasting pan.

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