Easiest Way to Prepare Perfect Vietnamese Vegetarian Egg Meatloaf

Vietnamese Vegetarian Egg Meatloaf. Find & Share Your Favorite Dishes! Vietnamese Egg Meatloaf (Chả Trứng Hấp) A simple savoury dish of ground pork, shrimp, and eggs mixed with mung bean noodles and crispy wood ear mushrooms, topped with golden egg yolks, and steamed to perfection. Sharing one of the most super easy but delicious recipes to add into your daily menu, Steamed Egg Meatloaf (Chả Trứng Hấp).

It's really easy and the Egg Meatloaf comes out moist and delicious. By the way, this meat mixture is really versatile and used as a filling in many Vietnamese dishes from egg rolls and dumplings to stuffed bitter melon and meat pies. Great recipe for Vietnamese Vegetarian Egg Meatloaf. You can have Vietnamese Vegetarian Egg Meatloaf using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vietnamese Vegetarian Egg Meatloaf

1. You need 15 g of wood ear mushrooms.
2. You need 20 g of dried shiitake mushrooms.
3. You need 4 of eggs.
4. It's 1/4 cup of milk.
5. You need 1 of small carrot shredded or grated.
6. It's 1 tablespoon of minced garlic.
7. You need 60 g of mung bean noodles glass noodles.
8. You need 2 tablespoon of fish sauce.
9. You need 1/4 teaspoon of sugar.
10. It's 1/4 teaspoon of salt.
11. You need 1/4 teaspoon of black pepper.

Commonly seen on Vietnamese rice dishes, these egg meatloaves are traditionally steamed. Here, we can easily achieve the same in the air fryer and the result is just as delicious! If uncooked check again every five minutes. Remove from the oven and let sit for ten minutes.

Vietnamese Vegetarian Egg Meatloaf step by step

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

Serve the egg meatloaf with rice, accompanied with the fish sauce mixture. Spread some of the green onion oil on top of the rice and meatloaf. Commonly served with a rice dish, this vegetarian Vietnamese egg meatloaf is traditionally steamed. Here, we can easily achieve the same in the air fryer. The result is just as delicious!

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