Recipe: Yummy Cucumber Salad Top Peanut

Cucumber Salad Top Peanut. Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil. The details make all the difference: First. This light cucumber salad is one of my springtime staples.

Let them soak while you prepare the rest of the ingredients — this will. This Indian Cucumber Salad is a refreshing combination of cucumbers and peanuts with a few spices, making this the perfect summer salad! This Indian Cucumber Salad recipe has to be the best cucumber salad recipe (in my opinion). You can have Cucumber Salad Top Peanut using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cucumber Salad Top Peanut

1. It's of cucumber salad.
2. It's 2 medium of onion cut in ring.
3. You need 1 tbsp of fresh corinder leaf.
4. You need 2 large of japanese cucumber or any cucumber.
5. It's of dressing.
6. You need 1 tbsp of brown sugar.
7. You need 1 clove of chop garlic.
8. You need 3 of kalamansi juice or lime juice.
9. It's 2 tsp of fish sauce for best flavour or light soy sauce.
10. It's of garnish.
11. Prepare 2 tbsp of any nuts roughly chop.

This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages. Cucumber Salad is a total classic! This particular recipe is heavily rooted in my German ancestry where they call it Gurkensalat. In this refreshing Thai cucumber salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made with lime juice, fish sauce and.

Cucumber Salad Top Peanut instructions

1. With a slicer Thinly slice cucumber.
2. cucumber ribbon.
3. MAKE DRESSING.
4. put all ingredient in a bowl and mix well.
5. TO SERVE AS IT IS.
6. mix slice cucumbers ribbon and onion with fresh coriander leaf top crushed peanut then top with dressing.
7. TO SERVE AS SANDWICH.
8. add 1 tbsp of kidney beans on french loaf.

In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away. Try this Thai-inspired salad with chicken or fish. The sugar in the dressing balances the heat of the red pepper.

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