Recipe: Perfect Peri Peri Sauce

Peri Peri Sauce. Find Peri Peri Hot Sauce Now! Peri-peri, also known as piri-piri or the African Bird's Eye Chili, is a hot pepper that is a close relative of the tabasco pepper. These peppers grow wild in Africa but are now commercially produced in parts of Africa and Portugal and are utilized in sauces, spices, and even have uses in the pharmaceutical industry.

The best way to use peri-peri sauce is by slathering a chicken with it and grilling it over a wood fire until the skin is dark, crisp and gnarly from the chillies. We've created a range of PERi-PERi sauces so you can splash, drizzle and squeeze to your heart's content. PERi-PERi Retail Locator BUY ON AMAZON PERi-PERi Sauces. You can have Peri Peri Sauce using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Peri Peri Sauce

1. Prepare 8 clove of garlic (finely chopped).
2. It's 125 ml of vegetable oil.
3. It's 125 ml of grape vinegar (red or white).
4. It's 125 ml of lemon juice.
5. It's 125 ml of water.
6. Prepare 3 tsp of paprika powder.
7. You need 3 tsp of chilli powder.
8. You need 3 tsp of salt.
9. You need 20 small of hot chillies (finely chopped).

Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy the flavour profile from a PERi-PERi beginner to a. Peri Peri sauce goes particularly well with grilled chicken of any kind. However, it's also wonderful with seafood, such as shrimp or whitefish. About the Chili Peppers and Recipe Notes.

Peri Peri Sauce instructions

1. Mix all the ingrediends together and blitz in a blender..
2. The sauce can be used immediately but will improve with age and last in your fridge for months. You can use the sauce as a marinade, basting sauce or normal dipping sauce, salad dressing and on braaied food..

If you can't source African Bird's Eye chilies, you can sub in an equivalent amount of red peppers of your choice. Peri Peri sauce is a spicy sauce first enjoyed in South Africa when Portuguese settlers found the African bird's eye chili native to Mozambique. In fact, Peri Peri sauce (also known as Portuguese Piri Piri sauce) is so popular in South Africa, it's become the national dish there, and is considered South African cuisine regardless of its Portuguese influence! The pepper that piri piri sauce comes from, the Birdseye chili, originally came from the Americas (as do all chili peppers). It was brought to Spain and Portugal in the wake of Christopher.

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