Recipe: Delicious Spicy Eggplant (Terong Balado) *Vegan

Spicy Eggplant (Terong Balado) *Vegan. Place chile peppers, onion, tomato, and garlic in a food processor. Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it.

Spicy Eggplant (Terong Balado) *Vegan Resep Terong Balado lezat resep favorit keluarga ^.^ favorit. Berawal dari sering dibuatin oma Balinese style gado gado rolls with sweet and spicy home made peanut sauce are a great vegan. Eggplant (Terong Balado) recipe: Try this Eggplant (Terong Balado) recipe, or contribute your own. You can have Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Eggplant (Terong Balado) *Vegan

  1. Prepare 500 gr of eggplant.
  2. You need 7 of long red chilies.
  3. Prepare 1 of red onion or 10 shallots.
  4. It's 5 of garlic cloves.
  5. You need 2 of tomatoes.
  6. You need 1 tsp of salt.
  7. Prepare 1/2 tsp of pepper.
  8. It's 1 tsp of sugar.
  9. It's 1/2 tsp of beef/chicken/mushroom stock (optional).
  10. Prepare 2 tbsp of cooking oil.

One of my favorites is the spicy eggplant or balado terong. Balado is a red sauce made of chopped peppers, shallots, garlic, and salt. Terong is eggplant in Bahasa Indonesia. We normally would have spicy eggplant as a side dish to go with grilled chicken or fried tempeh or fried fish.

Spicy Eggplant (Terong Balado) *Vegan instructions

  1. Wash eggplants and tomatoes and dice them, put aside..
  2. Chop onion or shallots and garlics..
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well..
  5. Add diced eggplant, stir it properly until mix well..
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
  7. Spicy eggplant is ready to serve with rice or bread..

Terong Balado, salah satu primadona masakan dari Ranah Minang. Sudah banyak menu simpel untuk bekal di sini. Bisa dibuat sehari sebelumnya misalnya berbagai. I have been enjoying bountiful tomatoes from the garden these past few days and looking for ways to use them up. Note: Some of the pictures are from my old archive.

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