Recipe: Delicious Vegan Pasta | Creamy Asparagus & Lemon

Vegan Pasta | Creamy Asparagus & Lemon. A creamy butter- and dairy-free Just made this and the asparagus complement the pasta so well , as a non vegan Alfredo pasta was my favorite. To be able to mock that into a vegan. A hearty, quick, and flavorful plant-based meal.

Completely vegan and veggie-packed -- an easy and nutritious dinner every This creamy vegan asparagus pasta recipe is sure to wow your family or dinner guests, but won't keep you in the kitchen prepping all evening long. To make the Asparagus Lemon Vegan Pasta Salad, simply cook your pasta of choice in salted boiling water. I'm pretty sure they aren't designed to be snacked on like that but they are too delicious for me to resist! You can cook Vegan Pasta | Creamy Asparagus & Lemon using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Pasta | Creamy Asparagus & Lemon

1. Prepare 1 Bunch of Asparagus, Trimmed and Washed.
2. You need 1 of Lemon Sliced and the juice of ½ a lemon.
3. You need of Olive Oil.
4. Prepare 1 of Large Onion, Finely Diced.
5. It's 4 Cloves of Garlic, Minced.
6. Prepare 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
7. You need 4 Tablespoons of All-Purpose Flour.
8. You need 3 Cups of Unsweetened Almond Milk.
9. Prepare 10 Ounces of Bow Tie Pasta.
10. It's 2 Teaspoons of Italian Seasoning.
11. It's 1 Teaspoon of Garlic Powder.
12. You need 1/2 Teaspoon of Cayenne Pepper.
13. You need to Taste of Salt and Pepper.

Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. Creamy Vegan Lemon and Asparagus Pasta! Fresh, easy, and full of zesty lemon and the zing of garlic. I remember a moment where I proudly declared to my friends that I could write an entire cookbook on pasta recipes.

Vegan Pasta | Creamy Asparagus & Lemon instructions

1. Preheat oven to 400 degrees.
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
5. Add the garlic and cook until fragrant. About 2 minutes..
6. Add flour stirring constantly and cook for 2 minutes..
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

I waved my wooden spoon in the air. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with cream sauce. Vegan Pasta , Creamy Asparagus & Lemon Pasta Learn how to make an easy vegan pasta that is rich, creamy, and guilt free! This vegan pasta has garlic, lemon.

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