Recipe: Delicious Easy peasy fig + pistachio wafers

Easy peasy fig + pistachio wafers. Easy Peasy Foodie. easy, delicious, stress-free, family food. Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. Operating System to make your netbook a lean, mean surfing machine.

This easy Pistachio Pie recipe is a going to be hit with friends and family this holiday season! This no bake pie recipe takes just minutes to prepare! The filling is no bake, of course (y'all know how much I love my no bake goodies), and I used my Nilla Wafer Pie Crust which can be baked or no bake, up to. You can have Easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy peasy fig + pistachio wafers

1. You need of filling.
2. Prepare 1/2 cup of dried figs.
3. It's 1/2 tsp of cinnamon.
4. You need 1/2 tsp of nutmeg.
5. You need 1/4 cup of almonds.
6. It's 1/4 cup of pistachios.
7. It's of FILLING.
8. You need of extra.
9. You need 2 sheets of puff pastry (vegan).
10. It's of caster sugar.
11. Prepare of maple syrup.

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Easy peasy fig + pistachio wafers step by step

1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..

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