How to Make Delicious Vegetarian Beancurd

Vegetarian Beancurd.

You can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Beancurd

1. Prepare 1 of Firm beancurd.
2. It's of Dried lily flower(soak).
3. It's 5 pcs of Black fungus(soak).
4. You need 2 of dried mushroom (soak).
5. Prepare Slices of ginger.
6. Prepare of Spring onion.
7. It's 1 tbsp of dark soy sauce.
8. It's 1 tsp of soy sauce.
9. It's 1 of little sugar.
10. You need of Sesame oil.
11. Prepare of Red dates.

Vegetarian Beancurd step by step

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

Tweet

Subscribe to receive free email updates: