Recipe: Delicious BBQ roasted chickpea bowls (vegetarian / vegan)

BBQ roasted chickpea bowls (vegetarian / vegan). Great recipe for BBQ roasted chickpea bowls (vegetarian / vegan). There are bowls for breakfast, lunch, dinner, and even dessert! I can't wait to work my way through the entire cookbook, especially after eating these chickpea bowls!

Today, I'm sharing another quick and easy vegan dinner recipe: BBQ Chickpea and Veggie Bowls filled with roasted veggies and chickpeas and drizzled with zesty bbq sauce!. This vegan rice bowl recipe comes courtesy of fellow blogger and friend, Jenn Sebestyen who you may know from the website Veggie Inspired. Her book, "The Meatless Monday Family Cookbook" was recently published and it. You can cook BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)

1. Prepare 1 can of chickpeas, drained and rinsed.
2. Prepare 1/3 cup of BBQ sauce.
3. Prepare 1 cup of cooked millet.
4. You need Half of pint cherry tomatoes.
5. Prepare Half of green or red bell pepper, chopped.
6. It's Half of red onion, sliced.
7. You need of Olive oil.
8. You need of Salt.
9. You need of Pepper.

Cook rice according to the package directions. Pour barbecue sauce over the mixture, stir, and send to the preheated oven. I used a store-bought vegan BBQ sauce to make this recipe but if you prefer homemade, you can try my vegan BBQ sauce recipe. I used canned chickpeas for this recipe but chickpeas cooked from scratch work too.

BBQ roasted chickpea bowls (vegetarian / vegan) instructions

1. Preheat oven to 425°.
2. Toss chickpeas with your favorite BBQ sauce.
3. Toss vegetables with olive oil and salt and pepper to taste.
4. Spread chickpeas and veggies out on a baking sheet.
5. Start cooking millet to package directions.
6. Roast chickpeas and veggies for 20 minutes.
7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.

This vegan veggie power bowl is loaded with bbq chickpeas and veggies and comes together with just a few minutes of prep time. As an Amazon Associate, we earn from qualifying purchases. This Roasted Plantain + BBQ Chickpea Vegan Bowl recipe is the ultimate dinner idea that comes packed with a sweet + spicy side of chickpeas, fresh spinach, baked sweet potatoes, snow peas, and a twist of oven roasted sweet plantains. Remove from the heat and stir in one more tablespoon of the BBQ sauce. The BBQ chickpeas are also great in Buddha bowls!

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