Recipe: Appetizing Vegetarian Southern Fried Squash

Vegetarian Southern Fried Squash. Squash plants thrive in Southern summers, they require little attention in the garden, and they're the primary ingredient in a handful of nearly-sacred Southern recipes. And for some Southerners, all variations of squash dishes take a backseat to the crispy fried squash of our best summer soirees. I recommend to use a well seasoned cast iron skillet or a nonstick pan.

In a large bowl, combine squash, onion, egg, salt and pepper. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. You can cook Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Southern Fried Squash

1. Prepare 1/2 of small onion.
2. You need 1-1/2 pounds of yellow squash.
3. It's to taste of salt I used a teaspoon.

How to Make Southern Fried Yellow Squash No messy batter Candied Roasted Sweet Potatoes Roasted, then candied! A new twist on candied "yams" for your Holiday dinner. Perfect Every Time Fried Green Tomatoes How to make no-fail Southern-fried green tomatoes, the quintessential Southern side dish. More Popular Recipes Combine the grated squash and onion and mix well.

Vegetarian Southern Fried Squash instructions

1. Slice the squash and onion, heat the pan..
2. Add the squash and onion to the pan. Add salt stir often..
3. Cover for 15 minutes..
4. Stir till good and caramelized..
5. Serve I hope you enjoy!.

Add sugar, salt, pepper, blending completely. Add the flour and egg and stir well. Melt the butter in a frying pan. Drop the squash mixture by spoonfuls into the butter and fry until golden brown. Of course Fried Squash fall into the latter category.

Tweet

Subscribe to receive free email updates: