How to Prepare Perfect Lilhpster's Vegan Feta Cream Sauce Pasta

Lilhpster's Vegan Feta Cream Sauce Pasta. Great recipe for Lilhpster's Vegan Feta Cream Sauce Pasta. You will be surprised that there's no dairy in this smooth, velvety, cheesy sauce. If you like creamy cheeses like ricotta or feta, you'll love this pasta.

After some testing, I've found all purpose flour yields a creamier sauce, but the gluten free version isn't far behind. Heat the oil in a heavy skillet over medium-high heat. Add roasted peppers and saute until heated through. You can have Lilhpster's Vegan Feta Cream Sauce Pasta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lilhpster's Vegan Feta Cream Sauce Pasta

1. You need 1 cup of broccoli florets.
2. Prepare 5 of halved cherry tomatoes.
3. It's 1/3 cup of sliced mushrooms.
4. Prepare 2 tbsp of olive oil.
5. You need 2 tbsp of minced garlic.
6. It's 15 oz of vegetable broth.
7. Prepare 1 tsp of onion powder.
8. It's 1 1/2 cup of Rotini pasta.
9. You need 3 tbsp of Go Veggie dairy free cream cheese.
10. It's 1 dash of Go Veggie vegan mozzarella shreds.

To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, then drain. Cook the pasta according to the pack instructions Meanwhile, combine the lemon juice and zest, garlic, olive oil and single cream to make a sauce Drain the pasta, return it to the pan and add the spinach leaves and egg yolk Stir until the spinach wilts and the yolk begins to thicken Vegan Feta Cheese that actually tastes like feta cheese and crumbles like real feta cheese and is cheap and easy to make!

Lilhpster's Vegan Feta Cream Sauce Pasta step by step

1. Warm the oil in a skillet over medium heat..
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat..
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally..
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens..
5. Sprinkle the mozzarella crumbles over the top to taste...And enjoy! Watch my vegan life at YouTube.com/lilhpster.

What's creamy, crumbly if you want it to be or spreadable if you don't, protein-packed, super yum, truly multi-purpose and sent from vegan cheese heaven? In a large saucepan, add the tofu, water, red wine vinegar, sea salt, and garlic. Helping you go vegan and stay vegan by never feeling deprived! Vegan & gluten-free comfort foods your family will LOVE! Veganizing all the classic recipes that you crave!

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