Easiest Way to Prepare Tasty Vegan Focaccia Bread

Vegan Focaccia Bread. As I mentioned above, Focaccia is the easiest bread to make at home. If you are new to bread making, then this should be the first one to get your hands on. Watch the Step by Step Instructional Video of Vegan Focaccia Bread for better understanding.

And as much as I love it, I realize that when it comes to yeast and bread baking a lot of people have some kind of irrational fear. Easy Vegan Focaccia Bread recipe with rosemary, black olives, cherry tomatoes and coarse sea salt flakes or "Fleur de Sel". No knead, no mixer, probably the most delicious flat bread you'll ever make. You can cook Vegan Focaccia Bread using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Focaccia Bread

1. You need For of Dough Ingredients--.
2. Prepare 2.5 cups of plain white flour.
3. Prepare 1 cup of lukewarm water.
4. It's 1.5 tsp of yeast.
5. You need 1 tsp of salt.
6. Prepare 3 tbsp of Olive oil.
7. It's 4 tsp of sugar.
8. You need For of Topping Ingredients--.
9. It's 2 tbsp of olive oil.
10. It's 1 tsp of sesame.
11. It's 3-4 pieces of Chopped sun-dried tomatoes (from jar).
12. It's 7-8 of Chopped black olives.
13. It's to taste of Sea salt.
14. It's to taste of Black pepper.
15. It's to taste of Italian herb.
16. You need to taste of Dried red chilies.

Perfect on its own or used to make Italian panini or even as a base for pizza. No eggs, no dairy, simple plant based goodness! Flatten and shape the focaccia in an oiled baking tin (we used a metal one) with your hands, making sure you stretch it into the corners. Press deep holes (all the way to the bottom) into the focaccia as per the pictures above, and push the cherry tomato halves (cut side up) into the focaccia.

Vegan Focaccia Bread step by step

1. Mix 4 tsp sugar and 1.5 tsp yeast into 1 cup of lukewarm water. Let the mixture rise for 15 minutes. The mixture should have risen if the yeast is not expired. Please do not cover yeast mixture at this stage as it may hamper with the yeast breeding conditions..
2. Take a separate bowl and put in 2.5 cups of flour, 1 tsp salt and mix..
3. Pour in 3 tbsp olive oil and yeast mixture and mix until rough sticky dough forms..
4. Keep kneading dough for atleast 20 minutes. A standing mixer can be used for this process..
5. Once the dough tightens with smooth surface, massage lightly with olive oil and cover the bowl with cling film. Place in a warm draft free place for 1 - 1.5 hours to rest..
6. Create topping mixture in a separate bowl by mixing 2 tbsp Olive oil, pepper, dried red chilli flakes, italian season, sun-dried tomatoes, olives and any other topics to taste..
7. After proving time, pick the dough facing upwards and place it in a square tin. Take a roller pin and use the end of the roller pin to prick holes into the bread. Once the holes are created, take a brush and brush with the topic mixture evenly. Push the sund-dried tomatoes and olives into the holes of the dough. Finish off with extra sea salt on top for added taste. Let it rise for another 1 hour..
8. Pre-heat over at 200 degrees for 5 minutes. Bake at 200 degree Celsius for 25 minutes until cooked. In case of older ovens, turn on bottom rod for 20 minutes and top rod for another 5 minutes for colour. Enjoy with a nice tomato soup!.

Coat with olive oil and sprinkle with rosemary and. Line large baking sheet with parchment paper. Vegan focaccia is just as delicious as any other. It still has a super airy and soft texture on the inside with a crispy, crunchy, crust around the outside. This easy and delicious vegan focaccia is perfect for dipping into soups or stews, cutting in half to make sandwiches (especially vegan grilled cheese), or just eating warm right off the pan.

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