Easiest Way to Prepare Appetizing Quick vegetarian rice balls

Quick vegetarian rice balls. When rice is cooked, mixed the rice to let to cool down a bit. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls.

See great recipes for Quick vegetarian rice balls too! Spinach and Rice Balls are amazingly delicious snack which are made using Cooked Rice, potato, Spinach and few other simple spices. These balls are super quick to make if you have some leftover rice at home. You can cook Quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick vegetarian rice balls

1. It's 1 cup of Sweet rice (sticky rice).
2. It's 1 1/2 cup of diced vegetarian fish.
3. You need 1 tbsp of soy sauce.
4. You need 1/2 tsp of stevia leaf sugar or 1 tbsp sugar.
5. You need 1 tbsp of ground black pepper.
6. You need 1 tbsp of rice seasoning to sprinkle.

I often make these balls and serve with coconut chutney or peanut chutney. You can serve them as they are or with any dip too. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs and golden fried.

Quick vegetarian rice balls instructions

1. Cook sweet rice in small rice cooker..
2. Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat..
3. When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls..
4. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate..
5. Makes 1 plate of rice balls..

Onigiri (stuffed rice balls) are a popular snack in Japan. Typically, onigiri is eaten cold but these are yaki (meaning "fried") and are best right after frying. While the rice is cooking, prepare the bread crumb mixture. These rice balls are delicious as a quick snack as they are, or deep fry them for a delicious crunchy texture. Roll the rice into balls the size of a golf ball.

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