Easiest Way to Make Tasty Vegetarian Chicken Tacos

Vegetarian Chicken Tacos. By Layla Published in All Recipes.. These southwest chicken-free tacos are super easy to make and taste just like chicken without all the mess and fuss. The flavor and texture of the chicken is just like regular chicken except it has a extra hint of flavor..

It will make a brown paste-like texture. Crumble the block of tofu with your fingers into the bowl with the seasoning. Mix the tofu crumbles with the seasoning making sure all of the tofu is evenly coated. You can cook Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Chicken Tacos

1. Prepare 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
2. Prepare 18 of Corn Tortillas.
3. Prepare 8 oz. of shredded Mexican Cheese.
4. Prepare 1 bag of Shredded Lettuce.
5. It's 1-2 of diced Tomatoes.
6. Prepare 1 of larges diced Avocado.
7. It's 6 teaspoons of Olive Oil.
8. You need of Vegetable Oil (for tortilla shells).
9. Prepare 1/2 teaspoon of Salt.
10. It's 1 teaspoon of Pepper.
11. It's 1/4-1/2 teaspoon of Ground Cumin.
12. It's 1/4-1/2 teaspoon of Garlic Powder.
13. You need 1/4-1/2 teaspoon of Onion Powder.
14. Prepare 1/2 teaspoon of Cayenne Pepper.
15. It's 2 tablespoons of Lime Juice.
16. It's 2 tablespoons of Lemon Juice.

Spread the tofu crumbles evenly over the pan. Assemble your tacos by dividing the sauteed peppers and Gardein Seven Grain Crispy Tenders evenly among the tortillas. Top each taco with red onion, jalapeno, and the spicy sauce (I put my sauce in a little plastic baggie with a corner cut out to get it on the tacos nice and pretty!). Recipe for vegan Chicken Tacos using TVP soy strips as the chicken alternative.

Vegetarian Chicken Tacos step by step

1. Preheat oven to 375°F..
2. Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
3. While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
4. After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
5. Add all the veggies you'd like and enjoy!.
6. Here's a look at the cheesy deliciousness after the tacos come out of the oven..

Or a crispy hard shell topped with spicy shrimp. Or a perfectly charred corn one with some carne asada splayed on top. Seitan is marinated in a spicy and tangy sauce then seared over a grill (or grill pan) until charred. The juicy seared seitan carne asada is thinly sliced then piled into warm corn tortillas and topped with pico de gallo, vegan queso fresco, and minced cilantro to serve. Without the constraints of chicken, beef, pork or fish, the possibilities are endless.

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