Easiest Way to Cook Yummy Vegan on-the-go wrap

Vegan on-the-go wrap. Hurry The Food Up Vegan and Vegetarian Recipes For Busy People. Vegan on the Go is a campaign to improve the availability of vegan foods when you're out and about. Help us make veganism even more accessible.

Wraps are a great way to incorporate sprouted lentils, or any kind of sprouts for that matter, into your diet. Be the first to review this recipe. This is an awesome, light, low-carbish meal that's great for lunch, dinner, a quick meal on-the-go, picnics, bag lunches, or road trips. You can cook Vegan on-the-go wrap using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan on-the-go wrap

1. It's 1 of Quorn fillet.
2. You need 8-10 of small potato balls (can be bought ready made, mash potato works just as welll).
3. It's 50 g of fresh lettuce.
4. You need 1 of tortilla.
5. Prepare 1 tsp of olive oil.

Just roll them tightly in plastic wrap and you're ready to go! Don't hang back on deliciousness when it comes to food on-the-go ideas. Fuel up with something quick & tasty to keep you going. The other important thing to do in order to make these easier to roll is to remove part of the thick stem.

Vegan on-the-go wrap step by step

1. Fry the quorn fillet and the potato balls in a pan with olive oil..
2. On a tortilla, place the freshly cut lettuce, then make two lines of potato balls, slightly crushing them with a fork..
3. Place finally the quorn fillet on top, wrap it up (or add more veggies if desired) and you're good to go!.

I do this by laying a collard leaf face-down on a cutting board, then holding a sharp knife Here's the Recipe! Hummus veggie wraps are easy to make, economical and travel well! And let's not forget how versatile they are. Change up the spread using flavored How To Make Hummus Veggie Wrap. Charlotte resides on the South coast of the UK.

Tweet

Subscribe to receive free email updates: