Easiest Way to Cook Yummy Two-Bean Tamale Pie

Two-Bean Tamale Pie. Two-Bean Tamale Pie Two-Bean Tamale Pie. Pour the cornbread batter on top and spread evenly. When the tamale pie is almost done, prepare the garnishes.

You'll never miss the meat in this one-dish meal. Just add a salad or fresh fruit. If you like chili and cornbread, you'll love this. You can cook Two-Bean Tamale Pie using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Two-Bean Tamale Pie

1. It's 1 cup of green bell pepper (chopped).
2. Prepare 1/2 cup of onion (chopped).
3. Prepare 2 clove of garlic (minced).
4. Prepare 1 tbsp of vegetable oil.
5. You need 15 oz of kidney beans (1 can, rinsed, drained).
6. Prepare 15 oz of pinto beans (1 can, rinsed, drained).
7. Prepare 6 oz of vegetable juice (1 small can V8).
8. It's 4 oz of diced green chile peppers (1 small can).
9. Prepare 1 tsp of chili powder.
10. You need 1 tsp of ground cumin.
11. Prepare 8 1/2 oz of corn muffin mix (1 package of Jiffy).
12. Prepare 1/2 cup of shredded cheddar cheese.
13. Prepare 1/4 cup of snipped fresh cilantro.
14. Prepare 1 of large egg.
15. Prepare 1/3 cup of milk.

Beans, sweet peppers, chili seasonings, topped with cheesy cornbread. Full of flavor and will stick to your ribs. In a medium skillet, cook sweet pepper, onion and garlic in hot oil until tender. You can never have too many main course recipes, so give Spicy Two-Bean Tamale Pie a try.

Two-Bean Tamale Pie step by step

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish..
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream..

Heat olive oil in a pan over medium heat and add the diced onion. As the onion gets soft, add the diced bell pepper and minced garlic. Saute until the bell pepper is soft. Add the vegetable juice, beans, cumin, and chili powder. Heat the oil in a medium saucepan over medium high heat.

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