Easiest Way to Cook Tasty Potatoes & Onion (vegan)

Potatoes & Onion (vegan). The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. potato [pəˈteɪtəu]Существительное. potato / potatoes. Do you spell potatos or potatoes? Incidentally, potato is also the basis for another set of confusing spelling variants.

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. You can cook Potatoes & Onion (vegan) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatoes & Onion (vegan)

1. You need 4 of medium sized potatoes.
2. Prepare 1 of big onion.
3. Prepare 6 cloves of garlic.
4. You need 1 of lemon.
5. You need 1/2 tsp of cinnamon.
6. It's 1/2 tsp of salt.

A perennial plant in the nightshade family that was first. Potatoes © Denzil Green Potatoes are the enlarged underground stems (aka "tubers") of the Consequently, they are classed as a root vegetable. Potatoes require cooking in some form before. Potatoes originated from South America, specifically in the Andean mountain region.

Potatoes & Onion (vegan) step by step

1. Cut the potato into cubes, fry and allow to get some colour.
2. In a pot, add some oil and fry the sliced onion.
3. Once the onion takes colour, add the garlic cloves (no smashing).
4. Fry for a minute and add the potatoes to the mix.
5. Add water to cover the mix, add the spices and the lemon juice.
6. Bring to a boil and lower the heat and let it simmer for 10 minutes.

A potato is a root vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside.

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