Easiest Way to Cook Appetizing Toad in the Hole

Toad in the Hole. Make a well in the center of the flour. Pour in the eggs, milk, and melted butter into the well and whisk into the flour until smooth. Crack an egg into each bread hole (be careful not to break the yolk).

Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. Once removed from the oven, the toad in the hole will sink slightly due to the temperate change - I just recommend you check it is cooked and crispy on top throughout to know it is ready. You can cook Toad in the Hole using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Toad in the Hole

1. It's of Batter.
2. You need 110 grams of Plain white flour.
3. You need 300 ml of Milk.
4. Prepare 2 large of Eggs.
5. It's 1/2 tsp of Salt.
6. Prepare of dish.
7. Prepare 6 medium of Sausages.
8. It's 4 tbsp of oil.

Lightly butter a medium well-seasoned cast iron skillet. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. "An all-time British classic - Toad in the hole with perfect gravy makes a knockout meal. Meanwhile, make up the batter mix.

Toad in the Hole instructions

1. Place the flour in a bowl, create a well in the centre and break in the eggs. With a wooden spoon mix to a smooth paste. Add the milk and whisk till smooth and the surface of the batter is covered in bubbles. Allow the batter to rest for half an hour..
2. Pre heat the oven to 230 c , 450°F , gas mark 8.
3. Grill or fry your sausages (veggie sausages work perfectly in this dish. My picture is of a veggie and a meat version. Both were fantastic) till they are nicely browned..
4. Add the oil to your tin and heat in the oven till the oil is smoking hot..
5. While the oil is heating, give the batter another whisking.
6. Carefully pour the batter into the tin and place your sausages..
7. Bake for about 5 to 10 mins before turning the heat down to 200 c , 400°F , gas mark 6. Cook for another 20 to 30 or untill the batter around the sausages has risen and is a deep golden brown..
8. Serve imideately as the batter will deflate a bit as it cools..

This was pretty much as Toad in the Hole should be although I found the batter a little on the heavy side and not as light and fluffy as my mum's TitH. Toad in the hole is classic comfort food at its best. Serve with plenty of gravy and simple steamed vegetables. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Cut the toad-in-the-hole into large wedges and serve with the gravy spooned over.

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