Recipe: Yummy Iz's Vegan Mediterranean Inspired Salad

Iz's Vegan Mediterranean Inspired Salad. Great recipe for Iz's Vegan Mediterranean Inspired Salad. The variations on this are many. I will make with tomato and leave out the grape, use white wine vinegar instead of the lemon juice.

Iz's Vegan Mediterranean Inspired Salad Bring water and olive oil to a boil. People often think of salad as the back-up singer to the main event. But in Mediterranean cooking, the lines are easily blurred. You can cook Iz's Vegan Mediterranean Inspired Salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Iz's Vegan Mediterranean Inspired Salad

  1. You need 3 medium of yellow summer squash.
  2. It's 1 of red bell pepper.
  3. It's 10 of seedless grapes.
  4. Prepare 1/2 cup of pine nuts.
  5. You need 1/4 tsp of ground cumin.
  6. You need 1/4 tsp of paprika.
  7. You need 1/4 tsp of garlic pepper spice blend.
  8. You need 3 tbsp of olive oil, extra virgin.
  9. Prepare 1 tbsp of lemon juice.
  10. You need 1 dash of cayenne based hot sauce.

Sure, we love our baked fish, grilled souvlaki, and beef kabobs, but the party is not complete without some stand-out salads. Particularly on warm days, when I'd rather be basking in the sun than slaving in the kitchen, it's salad for dinner…and no one really. So, I thought this Mediterranean Pasta Salad would be the perfect way to kick off the season. It's just not summer, without a zesty, veggie-packed pasta salad.

Iz's Vegan Mediterranean Inspired Salad step by step

  1. Dice red pepper and squash.
  2. Halve grapes.
  3. Toss all ingredients in a bowl.
  4. Salt to taste.
  5. Best if left in refrigerator overnight, but can be served in an hour..

This pasta salad, along with my tasty Creamy Potato Salad and Roasted Pepper Salad, is a must (Oh, and yes, vegan beer is a must too!) 😉 Delicious Mediterranean Fattoush Salad! Many of you know I am half Lebanese, and I grew up eating Arabic food. This is a dish after my own heart! Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives, Cucumber, warm toasted Pita bread. Great Appetizer for parties or potluck.

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