Recipe: Tasty Vegetarian Burger - under 30 min

Vegetarian Burger - under 30 min. Check out our quick and easy vegan burger recipe with spicy lentils. Try more vegetarian burger recipes here. Yes you read it right, it is possible.

And while buying tons of takeout or fancy prepared foods saves time, it almost always costs more. It's all about the toppings too so let us know what you put on yours!! Our recipe for allotment veggie burgers is genius. You can have Vegetarian Burger - under 30 min using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vegetarian Burger - under 30 min

1. You need 1 of potato .... Large . [ Peel , wash and cut in small pieces.
2. Prepare 1/2 cup of Peas ... ..
3. It's of Salt ..
4. You need of Pepper ..
5. You need 2 of Bread .... slices.
6. Prepare 1/2 Tbsp of Chilly flakes ... ..
7. You need of Bread crumbs to coat the pattie ..
8. Prepare tbsp of milk . few to coat the pattie.
9. Prepare of Oil to stir fry ..
10. You need of pepper lettuce coleslaw For the -.
11. You need of bell pepper of each color , cut length wise thin [I used green, yellow and red].
12. Prepare 1/4 of the 3 - 4 strips of lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin ..
13. Prepare 2 Tbsps of curd mayonnaise or use ... Thick ..
14. You need of salt pepper and ..

The idea behind them is that you can grow many of these ingredients. Add what you've got in your garden or allotment. Vegan and GF adaptable, perfect for weekly meal prep! Lentil salad with roasted vegetables and lemon-rosemary vinaigrette Though this recipe has three parts -- the dressing, the lentils and the roasted veggies -- it falls together quickly and easily.

Vegetarian Burger - under 30 min step by step

1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles..
2. Once done, drain the water..
3. Soak the break in some water briefly and press them to take out excess water..
4. Add the bread and seasonings to the potato-peas mix..
5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional..
6. Put the mixture in the freezer for 5 min..
7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside..
8. Take the potato mix out and Make 4 patties out of it..
9. Coat it in milk first then put bread crumbs on it..
10. In a shallow pan, pour some oil and place the patties on it to crisp up..
11. Once they are nice brown and crispy, take them out..
12. On a griddle, place the burger buns and toast them a bit..
13. Keep all this ready to assemble..
14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw..
15. I used 2 pattie per burger..
16. Serve with soup/fries..
17. Cheers..

If you have a blender, put the first three ingredients in it and let it mix until you obtain a nice and smooth paste. Heat up the grill and try these delish homemade veggie burger recipes. We swear there is no meat between these buns. The funny thing is, I still don't have a go-to recipe. In a pan, heat a small amount of oil over medium heat.

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