Recipe: Delicious Lotus Root And Peanut Vegan Soup
Lotus Root And Peanut Vegan Soup. Lotus Root And Peanut Vegan Soup MY VERSION. VEGAN SOUP FOR EXPEL BODY HEAT FOR HOT SUMMER DAY. Lotus Root Soup with Peanut This is a simple and delicious clear soup that needs a little longer time to cook in order to have softer peanut.
VEGAN: Does not eat dairy products, eggs or any other animal product. Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness. You can cook Lotus Root And Peanut Vegan Soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lotus Root And Peanut Vegan Soup
- It's of lotus root roughly cut.
- Prepare of shiitake mushroom.
- You need of peanut.
- Prepare of red dates.
- You need of candy dates.
- Prepare of water.
- Prepare of salt.
Stepping outside was like walking into a wall of hot air. This is a simple and delicious clear soup that needs a little longer time to cook in order to have softer peanut. Lotus root is a good source of iron and vitamins. Mock meat can be added, if desired.
Lotus Root And Peanut Vegan Soup instructions
- put all ingredient in a preasure cooker on high for 30 minute.
- add salt simmer 5 minute and serve hot.
It was a simple, nourishing, tasty soup that Hubei natives would love to treat their friends and special guests to, and it's a recipe that I still love to make today. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). This feature is not available right now. In a large pot over high heat, combine all ingredients, bring to a boil. Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese.
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