Recipe: Delicious Chocolate beetroot pancakes

Chocolate beetroot pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a blender or food processor, pulse the cooked beet, flour, milk, egg, vegetable oil, and vinegar until smooth. Combine the cinnamon with the sugar and mix well.

Most of the traditional pancake recipes I've used in the past call for flours that contain gluten. After a little bit of experimenting, I've created a recipe for chocolate beet pancakes that is gluten free and paleo. Chocolate beetroot pancakes for breakfast is the perfect way to start your weekend. You can have Chocolate beetroot pancakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate beetroot pancakes

1. It's 45 grams of beetroot.
2. You need 2 tbsp of cocoa powder.
3. Prepare 1 dash of ground cinnamon.
4. Prepare 2 of eggs.
5. Prepare 1 tbsp of Agave nectar.
6. Prepare 1 tbsp of coconut oil.
7. It's 50 grams of dessicated coconut.
8. It's 25 grams of chopped dark chocolate.

Pancakes are always a winner and knowing that your kids have started the day with a portion of hidden vegetables is always good too. Includes a recipe for raw chocolate hazelnut sauce. Place the chopped beetroot in a baking dish, together with a couple of tablespoons of cold water. Next fold in the grated beetroot, almond milk and melted chocolate, and mix gently until just combined.

Chocolate beetroot pancakes instructions

1. Blend up beetroot with eggs, cocoa powder, cinnamon and agave nectar..
2. Fold in dessicated coconut and chopped chocolate..
3. Heat coconut oil gently in a pancake pan ..
4. Add spoonfuls of mixture to the pan to create a palm sized circle and cook on a medium heat until they need flipping..
5. Serve with raspberry jam and greek yoghurt..

Once the cakes are cooked remove from the oven and set aside to cool. The bright pink batter was a cause for alarm among my children at the start of a recent weekend pancake breakfast. They expressed their concern as a stack of vibrantly coloured pancakes steadily grew next to my stove. "Don't worry", I assured them, "You love chocolate beet cake and you will love these too. I'm testing a new recipe for the blog." The first bite was hesitant; the. Scrub the beets and place in a baking dish (or lidded ovenproof casserole).

Tweet

Subscribe to receive free email updates: