Recipe: Appetizing Vegetarian Beancurd

Vegetarian Beancurd. Vegan Veganlovlie Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. [Photograph: Chichi Wang] This is tofu skin, also called yuba, dried beancurd, or soybean skin. Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk.

Add red fermented beancurd paste and stir constantly, until fragrant. Toss in Chinese cabbage, increase heat to high. To make Crispy Tofu: Cut tofu block into two broad slabs. You can have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Beancurd

1. You need 1 of Firm beancurd.
2. Prepare of Dried lily flower(soak).
3. It's 5 pcs of Black fungus(soak).
4. You need 2 of dried mushroom (soak).
5. Prepare Slices of ginger.
6. It's of Spring onion.
7. It's 1 tbsp of dark soy sauce.
8. It's 1 tsp of soy sauce.
9. Prepare 1 of little sugar.
10. Prepare of Sesame oil.
11. It's of Red dates.

Wrap tofu slabs in paper towels, and place between two cutting boards. It comes in a number of different forms that are commonly used in Chinese, Japanese, Korean, and Southeast Asian cuisine. Bean curd can be enjoyed uncooked or fried, steamed, baked, grilled, stewed, or stir-fried. Add in more water if required.

Vegetarian Beancurd step by step

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

My initiation into the mysterious and tasty world of tofu skin—also known as "yuba" or "bean curd sheets"—took place in a crowded vegetarian restaurant in San Francisco's Chinatown. Staring into an unfamiliar menu, I took a gamble on "stuffed bean curd rolls." Red bean curd is a type of preserved bean curd (also called fermented bean curd), that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and other seasonings. The red fermented bean curd is more often used in stews and braised meat dishes due to it deep, rich flavor but is also used in vegetarian dishes. Shanghainese call this beancurd sheet rolls (or yuba wraps, or tofu skin rolls 腐皮卷), 'Vegetarian Goose', a traditional dish they often served as appetizer. I love this boneless and meatless 'Shanghai goose' probably because it has in its filling two of my favorite ingredients, tofu (beancurd) skins and fresh bamboo shoots.

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