How to Prepare Appetizing Vegan breakfast burritos
Vegan breakfast burritos. Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
High protein breakfast burrito or tacos. Traditionally, breakfast burritos are flour tortillas filled with scrambled eggs, hash brown potatoes Scrambled Eggs made from Chickpeas make these Vegan Breakfast Burritos a delicious grab n go. Vegan breakfast burritos to rock any type of eaters world. You can cook Vegan breakfast burritos using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan breakfast burritos
- It's 5 of potatoes, diced.
- It's 400 g of tofu.
- It's 5 c of spinach leaves, torn.
- It's 2 T of sesame paste.
- It's 1 T of soy sauce.
- It's 1 T of mustard.
- Prepare 1 t of turmeric.
- Prepare 2 of chipotle peppers in adobo.
- You need 1 c of nutritional yeast.
- It's 2 T of vegetable oil.
- It's of Tortillas.
With scrambled tofu, refried beans (make sure it's a lard-free version), veggies, and all the fixing's, you've got your protein, carb, healthy fat, and fiber all tucked. What makes a burrito a "breakfast" burrito? I've actually spent more time pondering this than I would care to admit. I suppose most breakfast burritos have eggs and cheese in them…but as a vegan.
Vegan breakfast burritos instructions
- Fry diced potatoes in vegetable oil until tender..
- Meanwhile, press tofu. Mix together remaining ingredients (except spinach) into a sauce, add water if too thick. Crumble tofu into sauce and mix to coat..
- When potatoes are done, add tofu sauce mixture and spinach and cook until spinach is wilted..
- Warm tortillas in a pan and serve burritos with toppings of choice, e.g. salsa, green onions, cilantro..
Epic vegan breakfast burrito recipe, filled with scrambled ackee, potato rosti, bbq beans, plantain & loads more. This is every man, woman, and child's dream is it not? Vegan.io looks great on mobile devices too! Viewing this page on an iPad? Rotate the screen to switch to kitchen.
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