How to Cook Delicious Vegetarian Doria Using Leftover Veggies

Vegetarian Doria Using Leftover Veggies. Make Your Weeknight Dinner Simple With Easy Meatless Recipes From Hunt's®! Vegetarian Doria Using Leftover Veggies This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge. Using boiled potato or penne pasta instead of rice will turn this into a gratin.

However I highly suggest to make butter rice and indulge on the ultimate Seafood Doria experience. This is a nice evening snack. We tend to keep leftover food items in the fridge and do not feel like having it the next day. You can have Vegetarian Doria Using Leftover Veggies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Doria Using Leftover Veggies

1. You need 1 of as much (to taste) Cold brown rice (or freshly cooked).
2. Prepare of Leftover veggies in the fridge.
3. It's 1 of Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others.
4. Prepare of Soy Milk White Sauce.
5. Prepare 2 tbsp of ・ Rice flour (or wheat flour).
6. Prepare 200 ml of ・Soy milk (natural, unprocessed).
7. Prepare 1 of cube ・Vegetable bouillon granules.
8. It's 1 of ・Salt and pepper.
9. It's 1 of Panko.

Better not throw it away because it can be transformed in to very crispy and tasty pakodas ! You may of course add such vegetables as sweet pimentoes, etc. The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. Cut the chicken into small pieces and fry them in same oil until crispy.

Vegetarian Doria Using Leftover Veggies step by step

1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook..
2. Turn off the heat, add the flour, and mix well until there are no more lumps..
3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens..
4. Taste and season with salt and pepper..
5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes..

See more ideas about Food, Recipes, Asian recipes. Doria (ドリア in japanese ) is an Italian rice dish gain it's popularity in Japan and france. Gather leftover rice and heavy cream. In this case, I happens to have brown and black rice. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

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