Recipe: Tasty Super Quick Whole Wheat Microwave Pancakes

Super Quick Whole Wheat Microwave Pancakes. This is a simple recipe I've used for many years with a lot of nice responses. Mix all ingredients, put a pancake size amount on a plate. All microwaves are different, you may have to experiment.

In addition to being filling, these pancakes are also super quick to make since you can mix them up in a blender. All-in-all, this is a wonderful recipe. I actually made a few other recipes to compare with this one and these whole wheat pancakes are the winners. You can have Super Quick Whole Wheat Microwave Pancakes using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Super Quick Whole Wheat Microwave Pancakes

1. Prepare 1 cup of Whole wheat flour.
2. It's 1 tbsp of Honey.
3. You need 1 tbsp of Baking powder.
4. You need 1/4 tsp of Salt.
5. It's 1/3 cup of Milk.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Somehow over the years, I've neglected to share a basic whole wheat pancake recipe. If you're looking for a go-to pancake recipe, this is it.

Super Quick Whole Wheat Microwave Pancakes instructions

1. Mix all ingredients, put a pancake size amount on a plate. Microwave for about 1 minute. All microwaves are different, you may have to experiment. Do not overcook, or edges will be rubbery..
2. These are very low fat also!.
3. For fluffier pancakes, beat one white till thick, then gently fold into batter and cook right away..

Drizzle these cakes with maple syrup or go wild with toppings. To make sheet pan pancakes, use your basic pancake batter recipe. We prefer all of our breads, including our whole wheat sandwich bread, made from fresh ground wheat, and this works great for pancakes. To make your pancakes from fresh ground wheat flour, grind enough wheat to make about three cups of fresh flour. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

Tweet

Subscribe to receive free email updates: