How to Cook Delicious Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Just add crusty bread and a salad. In this recipe, slow cooker mushroom soup is being turned up a notch by adding the power of exotic mushrooms! This Slow Cooker Creamy Tortellini Spinach and Mushroom Soup is the perfect way to warm up this winter. You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It's 1 of onion, chopped.
2. It's 4 cloves of garlic, finely diced.
3. You need 2 of cms fresh ginger, finely diced.
4. Prepare 2 Tbsp of coconut oil.
5. You need 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's 2 Tbsp of Soy Sauce.
7. You need 2 of zucchini, chopped.
8. It's 1 tsp of dried parsely.
9. It's 1 tsp of dried thyme.
10. It's 1.4 litres of water.
11. It's 1 can of coconut milk.
12. It's 4 Tbsp of coconut yogurt.
13. Prepare 1 bunch of spinach, finely shredded (1 cup).
14. You need of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

It is loaded with cheese tortellini and is so creamy, dreamy and delightful! Just throw it all in your slow cooker, relax under a warm blanket, watch a Netflix marathon, and smell the wonderful aromas (total dreamland scenario here). From vegan cream of mushroom to slow cooker potato soup, these six plant-based soups are perfect slow cooker recipes for your busy schedule. Place all ingredients in a slow cooker.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Rinse and sort beans; soak according to package directions. And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish. We recommend stirring the spinach in right before serving - it literally takes seconds to wilt. If you don't have a slow cooker at home, a big soup pot will work, too. Just cook over very low heat, reduce the cooking time, and watch over your.

Tweet

Subscribe to receive free email updates: