How to Cook Delicious Sig's Dutch Stamp Pot

Sig's Dutch Stamp Pot. Here are three favorite Dutch stamppot recipes to make whenever comfort is what you crave. These potato dishes are made with sauerkraut or greens. Dutch Stamppot is comfort food of the Netherlands.

Literally translated it means farmers cabbage hodgepodge. Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. You can have Sig's Dutch Stamp Pot using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sig's Dutch Stamp Pot

1. You need 3 lb of potatoes, peeled cut into even cubes.
2. Prepare 500 grams of Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs.
3. You need 1 of large spanish onion, chopped finely.
4. It's 5 of fresh green spring onions (scallions) chopped use all of the onion except the root end.
5. Prepare 2 of bay leaves.
6. You need 2 tbsp of butter.
7. Prepare 1/2 cup of milk.
8. You need 1 pinch of each salt, pepper and a pinch of nutmeg.
9. Prepare 1 of pork sausage ring or bratwurst (optional).

These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. featured_button_text. The Irish and the Scandinavians seem to run laps around us when it comes to manipulating. Stamppot: Dutch comfort food to a T. Our recipe for the perfect stamppot.

Sig's Dutch Stamp Pot instructions

1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale.
2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick..
3. Add the pork sausage ring,or fry the bratwurst if using.
4. Boil until potatoes are soft, remove bay leaves..
5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe.
6. Add the butter and then the milk bit by bit until consistency you desire is reached.
7. Slice the sausage,serve with stamppot..
8. This dish can be made with any vegetable really and is particularly good with sauerkraut..

Cook the rookworst according to the packet instructions and serve with the stamppot. It's cold, rainy and dark outside. This means one thing to the Dutch: It's STAMPPOT-time again! How many do you know? (Spoiler: hot lightning and little. Stamppot (literal translation: 'mash pot') is the Dutch name for mashed potatoes mixed with any mashed vegetable and usually served with bacon bits or smoked sausage and.

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