Easiest Way to Prepare Tasty Vegetarian Stuffed Shells

Vegetarian Stuffed Shells. Roasted Vegetable Stuffed Shells-pasta shells stuffed with roasted vegetables, marinara sauce, and lots of cheese! This easy baked pasta dish is perfect for weeknight meals, entertaining, and it freezes. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells.

Vegetarian stuffed shells are usually stuffed with either cheese alone or cheese and spinach, but I thought chard, mushrooms, and cheese would be a good way to switch things up. To create a lighter, healthier version of stuffed shells, the standard whole milk ricotta cheese filling is replaced with frozen leaf spinach and lowfat. This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal. You can have Vegetarian Stuffed Shells using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Shells

1. Prepare 1 box of Jumbo or Extra Large Stuffed shells.
2. It's 24 oz of Three Cheese Pasta Sauce.
3. Prepare 3 cup of String Beans.
4. You need 3 cup of Carrots.
5. It's 3 cup of Green peas.
6. You need 3 cup of Sweet corn.
7. It's 1 of Onion (minced or chopped fine).
8. You need 1 of Garlic clove (minced or chopped fine).
9. You need 2/3 cup of Italian Salad Dressing.
10. Prepare 2 tsp of Italian Seasoning blend.

Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under. Categories: Stuffed Shells Pasta Recipes Tomato Main Dish Vegetarian. Vegetarian stuffed shells is a delicious Italian recipe usually served as a main dish. These stuffed shells make a perfect vegetarian pasta recipe!

Vegetarian Stuffed Shells step by step

1. Preheat oven to 375°.
2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
3. Sauté the onions and garlic in a medium sized sauce pan..
4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
9. Last step as usual is to ENJOYYY!.

No one will know these vegan stuffed shells are dairy-free! The shells are stuffed with a healthy We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from. Butternut Squash Stuffed Shells with homemade vegan ricotta cheese, spinach, roasted butternut squash sauce is simply amazing and so easy to make! Plus, no one will ever know they're dairy-free!

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