Easiest Way to Prepare Delicious Vegetarian Beancurd

Vegetarian Beancurd.

You can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegetarian Beancurd

1. Prepare 1 of Firm beancurd.
2. It's of Dried lily flower(soak).
3. Prepare 5 pcs of Black fungus(soak).
4. You need 2 of dried mushroom (soak).
5. You need Slices of ginger.
6. You need of Spring onion.
7. It's 1 tbsp of dark soy sauce.
8. It's 1 tsp of soy sauce.
9. You need 1 of little sugar.
10. It's of Sesame oil.
11. It's of Red dates.

Vegetarian Beancurd instructions

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

Tweet

Subscribe to receive free email updates: