Easiest Way to Make Appetizing Jicama Salad

Jicama Salad. This Jicama salad is made with all fruits and veggies. Pick a jicama the size for a soft ball. Jicama, also known as yam bean, is a round, fleshy taproot vegetable of bean family plants.

Serve over quinoa, farro, or another hearty whole grain. To keep the jicama crisp in this simple, refreshing salad, star chef Tom Colicchio suggests you start with a very firm root and cut the julienne a bit thicker than you usually would. Jicama is a crunchy Mexican turnip I use along with tangerines and shallots in this super easy salad. You can cook Jicama Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jicama Salad

1. It's 1 large of Jicama, peeled and diced.
2. Prepare 1 each of Sweet red bell pepper.
3. Prepare 1/2 each of Red onion, sliced thin.
4. It's 1 can of Mandarin oranges, drained.
5. You need 1/2 cup of Fresh cilantro, chopped.
6. It's of dressing.
7. You need 2 each of Limes or lemons, juiced.
8. Prepare 2 tbsp of Olive oil.
9. You need 1/2 tsp of Each salt and pepper.
10. You need 1 pinch of Cheyenne pepper or red pepper flakes (optional).

Jicama Citrus Salad Recipe photo by Taste of Home. The Best Mexican Jicama Salad Recipes on Yummly Mexican Jicama Salad, Jicama Salad, Mexican Chopped Salad With Honey Lime Dressing. #workingmomskitchen #easysalad #highinfiber An easy salad with Jicama also called Mexican Yam. This root vegetable is high in fiber.

Jicama Salad step by step

1. Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing ...turning brown like an apple does when cut)..
2. Chop all veggies and mix well in dressing..
3. Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad..

This Herbed Jicama Salad does exactly that. It is easy to make, crunchy, cooling, full of flavor and should be made in advance because it truly tastes. Jicama is a popular Latin American vegetable that tastes similar to an apple or a pear. The cilantro and lime juice give this recipe an added Latin flavor. Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention—original source of recipe.

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