Recipe: Yummy Banana Pancake *Vegetarian, Vegan

Banana Pancake *Vegetarian, Vegan. Good For Your Tastebuds, Even Better For Your Wallet. Save Time & Money with HelloFresh™. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.

This recipe for Vegan Banana Pancakes is a real go-to recipe for ripe bananas. This delicious and easy banana pancake recipe is made without sugar, eggless, and dairy free. If you have ever wanted to know how to make banana pancakes, this recipe will give you step by step instructions. You can cook Banana Pancake *Vegetarian, Vegan using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Pancake *Vegetarian, Vegan

1. It's 2 of ripe bananas.
2. Prepare 1 1/2 cup of plain flour.
3. Prepare 1 tsp of baking soda.
4. Prepare 1 tbsp of sugar.
5. Prepare 1 tbsp of vanilla.
6. You need 1/4 cup of milk (use any plants milk for vegan diet).

Now you need to create some perfect non-banana pancakes, haha, for all the people who don't like bananas 🙂 I've noticed a lot of people use bananas in vegan pancakes but I don't like bananas sadly :(, so that's why I had to work hard to come up with perfect fluffy, NON dense pancakes and starch ultimately is the magic (being. Combine your flour, baking powder and salt in a bowl and whisk to remove any clumps. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil.

Banana Pancake *Vegetarian, Vegan step by step

1. Mash bananas with a fork..
2. Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl.
3. Add mashed bananas and milk, mix well..
4. Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks..
5. Enjoy with honey or mapple syrup..

Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! If you like bananas, you're going to love these!

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