Recipe: Yummy Asian salad with a kick

Asian salad with a kick. Asian Chopped Salad is a crispy healthy meal! Just a little bit savory, a little exotic, but a whole lotta' color and crunch! This salad is loaded with… you guessed it, chopped veggies including cabbage, cilantro, green onions and an assortment of fresh crunchy veggies to create this delicious salad!.

It's fresh and crunchy and a crazy delicious side dish. This Asian Cucumber Salad Recipe is a quick and simple side dish that can be whipped up in minutes. With a spicy kick from the crushed red pepper flakes, you've got a simple salad that's sure to please! You can have Asian salad with a kick using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asian salad with a kick

1. It's 1/2 head of nappa cabbage, julienned.
2. Prepare 1 head of romaine, julienned.
3. Prepare 1/2 cup of carrots, julienned.
4. You need 1/2 cup of snow peas, julienned.
5. It's 3 of green (spring) onions, thinly sliced on the bias, green tops included..
6. You need 1 tbsp of toasted sesame seeds.
7. It's 1/3 cup of chopped peanuts.
8. It's of dressing.
9. You need 2 tsp of prepared English mustard (Coleman's) or Chinese mustard.
10. It's 2 tbsp of peanut oil.
11. It's 1 1/2 tsp of sesame oil.
12. You need 1 1/2 tbsp of rice vinegar.
13. It's 1 pinch of salt and pepper.

Cover the jar with a tight fitting lid, and shake well. Made with shredded green cabbage, celery, carrots, green onion, cilantro, crunchy chow mein noodles, chicken and the best dressing this Chopped Asian Salad is always a hit in our home. Variations for Asian Salad Dressing Recipe. Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber.

Asian salad with a kick instructions

1. Toss cabbage, romaine, peas, carrots, and green onions in large bowl..
2. In small bowl, whisk together dressing ingredients..
3. Toss dressing with salad and garnish with sesame seeds and chopped nuts..

The spicy rice vinegar dressing adds a tangy Asian-style flavor. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. I made it again last night with hamburgers on the grill! I had leftover Sesame Mayo (from the Asian Beef Salad meal) that I slathered on the grilled burgers. I served them with a salad with Sesame-Ginger dressing (store bought).

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