Recipe: Tasty Vegetable lasagna ( vegan)

Vegetable lasagna ( vegan).

You can cook Vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable lasagna ( vegan)

1. Prepare 14 oz of tofu.
2. You need 5 cup of spinach.
3. It's 4 clove of garlic.
4. You need 1 tbsp of oregano.
5. You need 1 tbsp of basil.
6. You need 1/2 tsp of sea salt.
7. Prepare 8 cup of marinara sauce.
8. You need 16 oz of Brown rice lasagna noodles.
9. It's 1 pinch of ground walnuts.

Vegetable lasagna ( vegan) step by step

1. Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be..
2. Cook your brown rice lasagna noodles by directions on box.
3. Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked.
4. Bake at 350 for 1 hour.
5. I also added crushed walnuts to the top like you would parm cheese.

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