Recipe: Tasty Vegan Sour and Spicy Soup

Vegan Sour and Spicy Soup. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

So either red chili paste or green. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! You can have Vegan Sour and Spicy Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Sour and Spicy Soup

1. You need of black fungus thinly sliced.
2. It's of carrot thinly sliced.
3. Prepare of tomato diced.
4. Prepare of thinly sliced mushroom.
5. It's of bamboo shoot.
6. You need of vegetables stick.
7. Prepare of water.
8. Prepare of soy sauce.
9. It's of White pepper.
10. It's of Salt.
11. Prepare of Corn starch.
12. Prepare of Tofu.
13. You need of Distilled vinegar.

This Hot and Sour Soup is a Vegan version of the Chinese restaurant staple. It's aromatic, sour and spicy (to your liking)- your taste buds will be dancing! Not to mention the ginger and spice that really helps with a sore throat. Eric and I were coming down with something (hey sick season 😪) and I just.

Vegan Sour and Spicy Soup step by step

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant.
2. Add water and vegetables stock bring to boil.
3. Add bamboo shoot and bring to boil. Then add soy sauce for color..
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture..
5. Add tofu and bring to boil..
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat..

Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. Reviews for: Photos of Chinese Spicy Hot And Sour Soup. This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the soup spice and lime juice provides tangy flavor. It wasn't until I traveled to Thailand and tasted tom yum soup for the first time that I realized how well spicy and sour flavors work together.

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