Recipe: Tasty Lebanese Mujadra (lentils, rice & caramelized onions)

Lebanese Mujadra (lentils, rice & caramelized onions). Mujadara is a signature Middle Eastern dish of lentils and rice w/ crispy fried onions. An immediate craving for a hearty bowl of lentils and rice loaded with onions, quickly rose. Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains start to brown.

In some regions mujadara is referred to as the dish made with lentils and bulgur. This earthy Lebanese dish has a rock-star following, and with good reason. The healthy quotient is as high as it could be, rivaled only by Cracked wheat can be used in place of the rice, and happens to be my favorite way to eat mujadara. You can have Lebanese Mujadra (lentils, rice & caramelized onions) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lebanese Mujadra (lentils, rice & caramelized onions)

1. You need of cooking the lentils.
2. Prepare 2 cup of water.
3. It's 1 cup of brown or green lentils, sorted and rinsed clean.
4. You need of caramelized onions.
5. Prepare 2 large of onions, sliced.
6. Prepare 1/2 cup of Sunflower or canola oil.
7. It's 1 pinch of salt.
8. It's of cooking the finished dish.
9. It's 2 cup of water.
10. Prepare 3/4 cup of long grain rice.
11. Prepare 1/4 tsp of ground cumin, optional.
12. It's 1 of salt and pepper to taste.

There is some question as to how far the onions should be taken. Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! It's a beautiful dish layered with lentils and rice at the bottom, followed by caramelized onions (the more, the better), and.

Lebanese Mujadra (lentils, rice & caramelized onions) step by step

1. Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step..
2. In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well..
3. Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan..
4. Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions..
5. To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed..
6. When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!.

Mujadara - Lebanese Lentils and Rice with Crispy Onions. How do you make Lebanese lentil and rice. To make mujadara, start with caramelizing the onions in a pan over medium heat until they are brown and golden. Lebanese Mujadara Recipe combines lentils with rice for a perfectly balanced protein dish. Seasoned with Middle Eastern flavors and topped with crispy fried onions, makes this a truly irresistible meal.

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