Recipe: Tasty Chickpea couscous

Chickpea couscous. Moroccan couscous chickpea salad with a spiced orange dressing. It's full of flavour, texture and super healthy! Serve with toasted pitta and hummus!

Make this spinach and chickpea couscous - you can serve it on it's own or with grilled fish or chicken if preferred. Any leftovers are perfect for lunch the next day, with some canned flaked tuna for protein. The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. You can have Chickpea couscous using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chickpea couscous

1. Prepare 1 tin of chickpeas drained.
2. You need 250 gms of couscous.
3. You need 1 of veggie stock cube.
4. It's Half of a cup chopped black olives.
5. Prepare 1 of red onion finely chopped.
6. It's 2 tbs of capers.
7. You need 2 tbs of chopped parsley.
8. It's 1 jar of artichoke hearts drained.
9. It's of Juice of one lemon.
10. You need to taste of Salt and pepper.
11. You need 2 tbs of olive oil.
12. Prepare 1 packet of feta (optional if you want to keep it vegan).

It's hearty and filling and a great way to turn leftover chicken into something warm and. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Spinach and chickpeas are a popular combination throughout the Mediterranean This is one of my favorite couscous tagines You can also use sturdier greens like chard.

Chickpea couscous instructions

1. Tip couscous into a large bowl and crumble in stock cube then cover with boiling water and leave to stand covered for 10 minutes. Once water is absorbed fluff up with a fork,.
2. Add chickpeas, olives, onion, capers, parsley, artichokes, salt and pepper, oil and lemon juice and gently combine all ingredients..
3. Add a crumbed up packet of feta (omit if you want to keep the dish vegan)..
4. Serve with a mixed salad and warm pitta breads..

Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices. Chickpea and Couscous Delight. this link is to an external site that may or may not meet accessibility guidelines. I made couscous with spiced chickpeas, caramelized onions, and cranberries yesterday, this preparation is similar to a famous Moroccan couscous dish called "couscous tfaya". Moroccan Couscous with Chickpeas and Peppers. Fluff the couscous grains with a fork, transfer to a large mixing bowl and let cool.

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