Recipe: Tasty Cheese and Spinach Pastry *Vegetarian

Cheese and Spinach Pastry *Vegetarian. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or meatless Monday dinner! Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-watering vegan spinach puffs.

I used ¾ tsp of salt in mine. Prepare a small bowl with olive oil, a pastry brush, a bowl of breadcrumbs, a bowl with aquafaba and one with sesame seeds (if using. This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to make! You can cook Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese and Spinach Pastry *Vegetarian

1. Prepare 3 pcs of pastry puff.
2. You need 300 gr of baby spinach.
3. Prepare 1 of egg (optional).
4. You need 200 gr of ricotta cheese.
5. You need 200 gr of fetta cheese.
6. Prepare 1/2 tsp of salt.

These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone's favorite! Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum!), spread over the pastry or tortilla. Serve as is or with some marinara. Vegetable & Cheese Pastry Puffs, Vegetables On Puff Pastry, Sausage, Spinach, And Cheese Puff Pastry Once the spinach is done take it off the hob and combine it with the almond cheese and dill.

Cheese and Spinach Pastry *Vegetarian instructions

1. Pre-heat the oven, 180°C temperature..
2. Cut the spinach up, place it in mixing bowl..
3. Mix spinach, ricotta, fetta, egg, and salt well..
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
5. Bake them for 20 mins or until the pastry raises and turns golden..
6. Enjoy while hot..

Now unroll the puff pastry sheet (I always buy the one that already comes on a baking sheet) and evenly spread the mix to the middle of the sheet (basically the same way you would make a wrap). Line the baking tray with baking parchment. Put the spinach onto pieces of kitchen paper. Pat flat to remove any water, then put in the bowl. Add the cheeses and nutmeg, stir together and set aside.

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