Recipe: Tasty Becky's Potato Zucchini bake

Becky's Potato Zucchini bake. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

I hope you enjoy this vidio Zucchini and Potato Bake! Thanks for watching and don't forget to like, comment , share and subscribe. Potato Zucchini Bake recipe - How to make Potato Zucchini Bake. You can have Becky's Potato Zucchini bake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Becky's Potato Zucchini bake

1. It's 6 medium of red potatoes..washed,cut thinly.
2. Prepare 4 small of zucchini..cut to 1/4 inch rounds.
3. You need 2 of roma tomatoes..cut to 1/4 inch.
4. Prepare 1 medium of vidalia onion..cut thinly.
5. It's 2 cup of crushed tomatoes.
6. It's 1/4 cup of water..add to crushed tomatoes.
7. You need 1/2 tsp of sea salt.
8. It's 1/2 tsp of fresh cracked pepper.
9. It's 1/2 tsp of italian herbs.
10. You need 1 tsp of Mccormick sicilian style..spicy garlic blend..salt free.
11. It's 2 tbsp of good olive oil..use some for oiling pan..rest for drizzling.

Grease a glass baking tray with butter and arrange the potato slices at the bottom in an even layer. It's zucchini season, and my goal this year is not to let any of the zucchinis grow into monsters. That means I am out every day picking one or two zucchinis and trying to figure out what to do with them! This cheesy potato and zucchini bake is a quick and easy way to use up one or two zucchinis and.

Becky's Potato Zucchini bake instructions

1. Preheat oven to 375°.
2. Oil a large casserole dish.
3. Wash..and prepare the veggies.
4. Mix the crushed tomatoes ..water and seasonings together..
5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions..
6. Drizzle a bit of olive oil onto the veggies in dish..
7. Pour half of the tomato/water..seasoning mix over the veggies..
8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions..
9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies..
10. Top with the sliced roma tomatoes..cover with foil..
11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit..
12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!.

All Reviews for Italian Zucchini-Topped Baked Potato. Italian Zucchini-Topped Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Peel potatoes with a vegetable peeler then slice them thinly using a mandoline, V-slicer or sharp knife. I honestly can't think of a better way to get your kids to eat their veggies. The secret to my Baked Potatoes And Zucchini is a simple sauce made with cream, garlic, herbs de Provence and a sprinkle of Gruyere cheese.

Tweet

Subscribe to receive free email updates: