Recipe: Perfect Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! There are no words to describe. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the.

Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house! Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. You need 1 of Portobello Mushroom Cap - Large.
2. You need 4 oz of Pizza Sauce.
3. You need 4 oz of Mozzarella Cheese.
4. You need 1/8 of onion - chopped.
5. It's 1 of Olive Oil - extra virgin.
6. You need 1 of pizza toppings.
7. Prepare of seasonings.
8. You need 1 of Salt & Pepper.
9. Prepare 1 of Basil leaves - dried.
10. Prepare 1 of Oregano leaves - dried.
11. It's 1 of Garlic Clove - chopped.
12. It's 1 of Garlic Salt.
13. It's of topping sauce.
14. Prepare 1 of Parmesan Cheese - grated.
15. Prepare 1 of Pizza Sauce.

We love vegetarian cooking - take a look at our delicious meat-free recipes. Want more great Italian inspired Keto recipes; try our Our Keto Mushroom Risotto is a delicious vegetarian recipe that makes a perfect main or side dish. Portobello mushrooms are a perfect replacement for dishes in which bread is used, like this pizza. Top with low-carb veggies, full-fat ricotta, and Brush the mushroom caps with avocado oil, and sprinkle with ⅛ teaspoon each of the salt and pepper.

Portobello Cap Pizza - No-carb / Vegetarian step by step

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Put the mushroom caps on the baking sheet and bake. The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts. They turned out grea andt without any Carbs. This sounds good but shouldn't be labelled as vegetarian. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet.

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