Recipe: Delicious RAW TOMATO SOUP with BASIL OIL

RAW TOMATO SOUP with BASIL OIL. Make Delicious Meals With Aromatic, Sweet Flavored Basil Leaves. Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high-power blender and puree, then return to pot. Simmer gently over lowest heat until ready to serve.

Bring to the boil, cover and. It's also easy as it gets to make, and fast; it is summertime, after all. • Tomato Paste🍅 - helps to add a more intense tomato flavor. • Fresh Basil - used for flavor. • Chicken Broth🐔 - more flavorful than plain water. Substitute vegetable broth for a vegetarian-friendly recipe. • Black Pepper - for flavor. • Heavy Cream - adds a rich and creamy flavor to otherwise boring tomato soup. You can cook RAW TOMATO SOUP with BASIL OIL using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of RAW TOMATO SOUP with BASIL OIL

1. You need of soup.
2. You need 6 of tomatoes, roughly chopped.
3. You need 4 of drops of tobasco sause or worcestershire sauce.
4. It's 1/4 of garlic, crushed.
5. You need 1/4 of small red onion, chopped.
6. It's 1 dash of of vegetable stock.
7. Prepare of salt & white pepper.
8. It's of oil.
9. You need 1/2 of bunch basil.
10. You need 1/2 cup of olive oil.
11. It's 1 dash of of lemon juice.
12. It's of salt n pepper.

Homemade roasted tomato basil soup with fresh tomatoes, garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. The easiest Tomato Basil Soup EVER and it's so fresh & vibrant.

RAW TOMATO SOUP with BASIL OIL instructions

1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy...

The basil oil is also great for drizzling over salads, pastas or pizzas so if you want to keep it for a couple of weeks, just strain it through a sieve and store it in a sterile jar. To make the basil oil, put a few of the basil leaves in a bowl of cold water for later, then place the rest in a mortar. Remove and discard the bouquet garni. Transfer the soup, in batches if necessary, to a blender and puree until smooth. Strain the soup into a clean saucepan and place over low heat.

Tweet

Subscribe to receive free email updates: