Recipe: Appetizing tomato, basil, & roasted red pepper soup

tomato, basil, & roasted red pepper soup. Basil Blends Well With Tomatoes & Is A Key In Most Tomato Sauced Italian Dishes. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Add the oven-roasted tomatoes, including the liquid on the baking sheet.

Sometimes I include cooked, crumbled bacon and serve it with. Very good soup but there is an easier way. Hot tomato based liquids in a blender = stained lids and possible explosions. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of tomato, basil, & roasted red pepper soup

1. Prepare 1 tbsp of olive oil.
2. You need 1 small of onion, diced.
3. It's 2 clove of garlic, minced.
4. It's 1 of 12 ounce jar roasted red peppers, roughly chopped.
5. You need 2 can of diced tomatoes, undrained.
6. It's 1 can of tomato sauce (15 ounces).
7. Prepare 1 cup of vegetable broth.
8. You need 1 tsp of sugar.
9. Prepare 1/2 tsp of pepper.
10. It's 3 tbsp of chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil.
11. It's 3/4 cup of half and half - or - condensed milk.

Build Your Own Pizza Watch the pizza of your wildest dreams come to life. Build Your Own Calzone Watch the calzone of your wildest dreams come to life. Today I had regular sliced pizza. The other was fresh mozzarella & tomato.

tomato, basil, & roasted red pepper soup instructions

1. saute onion in oil until soft..
2. Add garlic and chopped peppers and saute 2 minutes..
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes..
4. blend with either a blender, immersion blender, or food processor.
5. add half and half or condensed milk. warm through, but do not boil..

Both were hot and piping fresh. I could taste the fresh basil and the mozzarella just melts in your mouth. You will find this pizza placed nestled in the stripped mall. Place tomatoes and juice in a stock pot over medium heat. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.

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