Recipe: Appetizing tofu potato tacos!!!! vegetarians bff
tofu potato tacos!!!! vegetarians bff. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless.
For added protein, add some leftover tofu scramble or a sprinkle of canned black beans. Sweet potato and tofu tacos aren't just for breakfast, you can eat them at any time of day, but if you're craving something warm and savory for your morning Today I was ravenous within a half an hour of waking up. I was craving something warm and savory, so I whipped up these sweet potato and tofu. You can cook tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of tofu potato tacos!!!! vegetarians bff
- You need 1 packages of tofu.
- You need 4 of potatos.
- It's 1 packages of white corn tortillas.
- It's 1 tbsp of chili powder.
- You need 1 of vegeable oil.
- You need 1 of salt pepper.
- You need 1 of garlic salt.
- You need 1 of greek yogurt for topping.
- Prepare 1 head of lettuce shredded for topping.
- It's 1 of guacomole for topping.
- It's 1 of shredded jack cheese for topping.
- It's 1 cup of queso fresco for topping.
And best of all, my kids really liked it - in fact they wolfed it down. You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a Gewurztraminer or a Riesling. This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option.
tofu potato tacos!!!! vegetarians bff instructions
- dice 4 large russet potatoes (peeling is optional ).
- heat up a pan with vegetable oil enough to coat pan and some for potatoes.
- drain tofu now cut into small cubes.
- now add tofu in with potatoes cook for 5 mins until Browning occurs.
- add salt pepper chili powder and garlic salt.
- heat a large pot with oil enough oil to fry these bad boys.
- Now warm up some tortillas in microwave about 30 seconds.
- take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas.
- you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned.
- once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos.
- Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys ).
- guacamole homemade. or store bought the recipe is easy.
- now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa.
- rice & beans would be an awesome side dish for this meal. now enjoy!!!.
These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black WHY don't I order them always?! Because more often than not, it's the vegetarian potato taco that blows my mind more than any of the other tacos. Whether it's for Taco Tuesday a Dinner Party, everyone needs a few mouthwatering Vegan Taco Recipes to try! Baking tofu gives it an awesome crispy.
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