Recipe: Appetizing Not so vegetarian enchilada casserole

Not so vegetarian enchilada casserole. First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.

It's super easy to throw together and it tastes amazing! Enchilada Casserole is such a classic. I've seen a million different interpretations of this dish over the years. You can cook Not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Not so vegetarian enchilada casserole

1. You need 3 lb of chicken.
2. You need 1 dozen of flour tortillas.
3. You need 2 lb of grated cheese.
4. You need 1 can of jalapeno salsa.

Because it's easy and it's satisfying. So I figured I'd make a vegetarian version, full of colorful vegetables, but still every bit as warm and comforting. A healthy vegetarian enchilada casserole, filled with quinoa, sweet potatoes, black beans, and cheese. This vegetarian enchilada bake is comfort food that you can feel good Quinoa and black beans provide filling protein in this meatless casserole, so you won't be hungry an hour after dinner.

Not so vegetarian enchilada casserole step by step

1. preheat oven to 375.
2. spray bottom and sides of a 9 X 13 pan with Pam..
3. cook chicken and shred with forks..
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
5. lay 3 tortillas in bottom of the pan.
6. spread 1/3 of chicken over tortillas.
7. spread 1/3 of cheese over the chicken.
8. repeat two more times adding remainder of chicken and cheese to the top layer.
9. place in the oven for 30 minutes or until cheese is golden brown.

This healthy Vegetarian Enchilada Casserole is a quick and easy weeknight meal. Packed full of flavor, this Mexican meal is a lightened up version of a family favorite, so you can enjoy it guilt free! This vegetarian enchilada casserole is such an easy, healthy make-ahead dinner recipe for a busy night. I'm excited to partner with Cabot Cheese to share. Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor there).

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