Recipe: Appetizing Hugo's Vegan Mac and Cheese

Hugo's Vegan Mac and Cheese. Buy Groceries at Amazon & Save. In a food processor, place cashews, oats and sunflower seeds and process until mixture is finely ground. Add the rest of the ingredients to the nut/seed mixture until well combined.

This is my new favorite vegan mac and cheese recipe out there. It's so comforting, creamy, and flavorful. At first I wasn't sure about the liquid to noodle ratio (three cans of coconut milk and a cup of veggie stock sounded and looked like a lot!!) but it ended up being perfect. You can have Hugo's Vegan Mac and Cheese using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hugo's Vegan Mac and Cheese

1. You need of cheese sauce.
2. It's 3/4 cup of Raw cashews.
3. It's 1/2 cup of Quick oats.
4. Prepare 1 cup of Raw sunflower seeds.
5. It's 1 cup of Nutritional yeast.
6. Prepare 2 tbsp of Corn starch.
7. It's 2 tsp of Dry mustard.
8. It's 1 1/2 tsp of Garlic powder.
9. Prepare 1 1/2 tsp of Onion powder.
10. Prepare 2 tsp of Sea salt.
11. Prepare 1 tsp of Paprika.
12. You need 1 of Fresh ground pepper.
13. Prepare of pasta.
14. Prepare 1 1/2 cup of Rotini pasta.
15. Prepare 5 large of Cremini mushrooms.
16. You need 2/3 cup of Steamed sweet peas.
17. You need 1 cup of Cheese sauce.
18. You need 1 tsp of Garlic powder.
19. It's 1 tsp of Paprika.
20. Prepare 1 1/2 tbsp of Earth balance.

The Best Vegan Mac and Cheese. Nutritional yeast is key, in addition to the grated potato. It has less funk than the regular store-bought brand, so if you haven't enjoyed nutritional yeast in the past, please give. Fabulously cheesy vegan butternut squash mac and cheese.

Hugo's Vegan Mac and Cheese instructions

1. In a food processor, place cashews, oats and sunflower seeds and process until mixture is finely ground. Add the rest of the ingredients to the nut/seed mixture until well combined..
2. In a saucepan over medium heat, whisk together 2 parts dry mix with 1 part soy milk or water. Whisk often to avoid clumps..
3. Boil pasta al dente. Drain but don't rinse. Mix in 1 tbsp earth balance.
4. Slice mushrooms and sauté with 1/2 tbsp margarine, garlic powder, paprika and salt and pepper. Add mushrooms and sweet peas to the cooked pasta and mix together..
5. Bake for 25-30 minutes at 350°F. Top with fried onions..

Perfect comfort food, this saucy and deliciously flavored dish is super easy and so satisfying. Mmmm vegan butternut squash mac and cheese! It's amazingly cheesy and hearty and comforting. A few weeks ago, I discovered this recipe for vegan macaroni and cheese which was described by VegNews to be the "best on the planet." I knew I had to give it a try, but that I couldn't exactly follow the recipe (because, as you probably know by now, I don't follow recipes). How To Make Vegan Mac And Cheese.

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