Recipe: Tasty Vegetarian Konjac Noodle

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You don't have to give up pasta, ramen, or pad Thai just because you're following a keto diet. Sure, it sounds too good to be true, but it's not. Thanks to Miracle Noodles, also known as shirataki noodles, you can satisfy your pasta cravings 🍝 🍜 without resorting to zucchini noodles. 🙌 🙌 Kick traditional pasta to the curb and give these no-carb noodles a chance by checking. You can cook Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Konjac Noodle

1. It's 200 grams of Konjac Noodle (Shirataki).
2. It's of vegetables.
3. Prepare 1/2 of Onion.
4. Prepare 1 tbs of soy sauce.
5. You need pinch of salt.
6. Prepare 1 tbs of soya sauce.
7. It's 1 tbs of sesame oil.

These noodles are thin and translucent with a gelatinous texture, but don't let its looks throw you off. Cook the noodles according to package directions; rinse with cold water, drain well, then divide into four serving bowls. Heat one tablespoon of peanut oil in a large skillet set over medium heat. Heat the olive oil in a wok or large saucepan on a medium heat and add the garlic and onions.

Vegetarian Konjac Noodle instructions

1. Sauté the onion, soy sauce, soya sauce, and sesame oil.
2. Add vegetables.
3. Add the noodles and stir it well.
4. Add salt and taste it.

Cook for a couple of minutes until softened, then add the rest of the veg. Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh, make this salad! A delicious mix of spring veggies with a little bit of heat from the spicy peanut vinaigrette. Leftovers make for a great next day's lunch.

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