How to Prepare Perfect Vegetarian cauliflower and egg curry

Vegetarian cauliflower and egg curry. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids. Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling!

The Vegetarian Ketogenic Diet is becoming more and more widely used and with it comes the demand for meat-free meals. This vegan Indian cauliflower curry recipe is a delight for the senses. Whatever the origins of curry are, you can enjoy it from the comfort of your home wherever you live. You can have Vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian cauliflower and egg curry

1. Prepare 1 tbsp of vegetable oil.
2. It's 1 of onion.
3. You need 1 tbsp of mild curry powder (I use a store-bought mix).
4. It's 1 cup of basmati rice.
5. It's 1 of cauliflower.
6. Prepare 3 of eggs.
7. It's of salt & pepper.
8. Prepare 1,5 cup of coconut milk.
9. You need 1 bunch of chives (optional).

An easy vegan coconut curry made with chickpeas and cauliflower. The nice thing about moving from the frigid Midwest to the South is that you can gloat to all your family and friends back home about the weather when fall starts. From curries packed with nutritious lentils or gently spiced vegetables such as potato and cauliflower to street snacks such as dosa, the array of vegetarian recipes from the subcontinent is impressive. Whether you're strictly vegetarian or just looking to boost your intake of vegetables.

Vegetarian cauliflower and egg curry step by step

1. Cut the cauliflower in small florets..
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..
3. While the cauliflower, rice and eggs are boiling, dice the onion..
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..
6. Add the cauliflower to the sauce. Stir, still on low heat..
7. Peel the eggs and slice or quarter them. Add to the sauce..
8. Add salt and pepper to taste..
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan..
10. Stir one last time and serve with the rice..

Indian Roasted Cauliflower Curry (Vegetarian Tikka Masala)Savory. This is a classic coconut curry with tender cauliflower and soft chickpeas thats all made in one pot and has a simple mix of spices. Find this vegan curry recipe at Tesco Real Food. Once the cauliflower is tender, uncover the pan and add the mangetout. Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.

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